Dinner under the stars, cooked over fire, and shared with friends. A ticket includes dinner, dessert, cocktails, wine, and a digestif to end the night.

We linked up with Mackenzie Richmond to bring you a fun, sexy, plant-forward night. Mackenzie and I will be cooking together and garnishing every dish with copious amounts of edible flowers. More on Mackenzie, here.

On The Menu:

• Eggs & Chovies

• Snappy Spring Salad

• Trout Toast

• Grilled & Glazed Eggplant

• Seared Mushrooms with Chimichurri

• Strawberry Rose Tart + Basil Ice cream

Exciting partners for this dinner as well – TYSM will be decorating the table with gorgeous flower arrangements, we’ll be cooking with Algae Cooking Club oil, and highlighting Nour in a few dishes. Goodies from all three will be raffled off during the event for guests to take home!

When: Saturday, May 4th, 5 PM

Where: Glassell Park 90065

*If you have allergies or dietary restrictions, please EMAIL ME before purchasing a ticket. There is a chance that this meal might not work for serious or multiple dietary needs. This meal includes fish & eggs.

Tickets are non-refundable.

Backyard is an outdoor event. If it rains, we will reschedule.